Red Pepper Pesto-Alfredo Pasta

by EmilyWilson

I had an odd craving today - for roasted red peppers.  These aren't a usual craving for me, but I happened to have some on hand so I didn't fight it. Instead, I whipped up a delightfully delicious Meatless Monday Read More...

Meatless Monday: My Favorite!

by EmilyWilson

One of my most favorite recipes of all time is this Goat Cheese Alfredo Pasta with Asparagus, and now is the perfect time of year to indulge as asparagus should be sprouting up all over as I type! Don't delay. Read More...

Meatless Monday: Cinco de Mayo Style

by EmilyWilson

It's no secret that I love Mexican food. Usually, I rave about the crunchy, salty, cheesy textures and flavors, but another thing I love so much is that it's extremely vegetarian friendly. I'm not someone who craves a lot of Read More...

Best Boiled Eggs….Really

by EmilyWilson

I've seen a ton of posts over FB lately that claim to share the best method for hard-boiling the perfect egg. Sadly, they all say the same thing.....Place eggs in a saucepan, cover with cold water, set on the stove, Read More...

Meatless Monday: Soup for All Seasons

by EmilyWilson

I've been cooking up a storm lately and I've been pulling out recipes from the archives to utilize different ingredients. Let me tell you. I find it so fun to revisit recipes that I haven't cooked in awhile and being Read More...

Meatless Monday: Simple Stir-Fry

by EmilyWilson

Tofu isn't necessarily my go-to ingredient when I want to eat healthy. In fact, it's just NOT a go-to dish for me anytime. But then I remember that when I cook it properly, I actually do like it. There isn't Read More...

Meatless Monday: Family-Friendly Mac’ and Beans

by EmilyWilson

We all know that mac' and cheese ranks up there as one of the most-universally kid-friendly favorite foods of all time. I mean, what's not to love about creamy, cheesy pasta? Well, what if I told you that a number Read More...

Good Ol’ Fashioned Coconut Shrimp!

by EmilyWilson

Well, depending on where you are from, coconut fried shrimp may or may not be ol' fashioned, but they are always good no matter what. And, they are super easy, too. I actually built this entire meal around the fact Read More...

Meatless Monday: Stuffed Peppers

by EmilyWilson

Just the other day, for the first time since last summer, I made this recipe for Cauliflower and Kale Stuffed Bell Peppers. I failed to take a single photo (my bad!) but it's still worth highlighting these tasty treats for Read More...

Meatless Monday: Red Curry Coconut

by EmilyWilson

A few years ago, I ordered a red curry noodle dish at a Thai restaurant in (of all places) Telluride, CO and I've been mildly obsessed ever since. I haven't had much luck finding a dish anywhere else that comes Read More...