Meatless Monday: Family-Friendly Mac’ and Beans

by EmilyWilson

We all know that mac' and cheese ranks up there as one of the most-universally kid-friendly favorite foods of all time. I mean, what's not to love about creamy, cheesy pasta? Well, what if I told you that a number Read More...

Good Ol’ Fashioned Coconut Shrimp!

by EmilyWilson

Well, depending on where you are from, coconut fried shrimp may or may not be ol' fashioned, but they are always good no matter what. And, they are super easy, too. I actually built this entire meal around the fact Read More...

Meatless Monday: Stuffed Peppers

by EmilyWilson

Just the other day, for the first time since last summer, I made this recipe for Cauliflower and Kale Stuffed Bell Peppers. I failed to take a single photo (my bad!) but it's still worth highlighting these tasty treats for Read More...

Meatless Monday: Red Curry Coconut

by EmilyWilson

A few years ago, I ordered a red curry noodle dish at a Thai restaurant in (of all places) Telluride, CO and I've been mildly obsessed ever since. I haven't had much luck finding a dish anywhere else that comes Read More...

Spoiler Alert: Spring Wins!

by EmilyWilson

As it half-snows, half-rains sideways outside my window, I can't help but smell a touch of springtime air fighting it's way through the blankets of snow. It's coming, there's no denying it. Spring will win out and I am simply Read More...

A Need to Know About Knives

by EmilyWilson

I get asked a lot about knives. What's a good brand, how much do I need to spend, how many do I need to have?  I figured it's a perfect topic to address right here in this blog. My kitchen Read More...

Meal of the Week: Weeknight-Friendly Meatball Soup

by EmilyWilson

While time is a helpful factor when it comes to pulling off a wholesome weeknight meal, there are a few other requirements that I consider when developing a weeknight-friendly recipe. 1. Prep work - No prep work is of course Read More...

Meatless Monday: Classic Quinoa

by EmilyWilson

When I was a kid, two of my favorite foods were mac' and cheese (yes, the kind from the blue box with the powder packet) and baked potatoes loaded with sour cream, cheddar cheese and Bac-O's (yes, the crumbled bacon-like Read More...

What’s New: Keepin’ It Simple

by EmilyWilson

As you probably know, I'm always thinking about and testing new recipes. My most recent batch of new recipes are inspired by simplicity. I wanted to create some recipes that required minimal to no prep work, only a few pieces Read More...

February Resolutions

by EmilyWilson

On the first of the year, I realized quite immediately that I wasn't really up for any sort of resolution.  I knew in my head what I would like to do (eat better and work out more often, not very Read More...